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Goat Cheese Mousse
Caprese Salad
Shrimp Spring Rolls
Dutch Island Mussels
About
Atmesfir
Welcome to Atmesfir: a charming gem nestled in Prescott, Arizona, where the essence of New American cuisine meets the serene allure of seafood. Located at 232 S Montezuma St, this quaint establishment, with its intimate setting of only eight tables, promises a culinary experience that feels both personal and exceptional. It's a place where not just flavors but memories are crafted.
Atmesfir shines brightly with its curated menu that reflects seasonal ingredients and the creative mastery of the chef. Diners can indulge in culinary delights such as the Goat Cheese Mousse and Caprese Salad, each priced at $14. For a lighter bite, the Shrimp Spring Rolls at $7.50 are both refreshing and satisfying. But perhaps the stars of the menu are the exquisite seafood offerings, such as the Copper River Sockeye Salmon and White Sea Bass, which evoke waves of flavor that dance on your palate.
This establishment is not just about serving food; it’s about the entire dining experience. Customers rave about the excellent service and the cozy ambiance, creating a warm environment that invites diners to linger longer. According to Vita Marie P., the dishes are fresh and well-prepared, making it a destination worth visiting again—though she did humorously suggest the addition of vegan options for inclusivity.
- Jackie H. describes Atmesfir’s service as “absolutely amazing,” praising the changing weekly menu that offers spectacular new flavors on each visit.
- Tawni M. celebrated her husband’s birthday here, starting their meal with mussels infused with chorizo in a white wine broth; she couldn't help but sing praises about the perfection on her plate, from the sea bass to the well-paired Bordeaux Blend wine.
- Kate H. shared her wonderful experience of reserving a table for her parents, who were treated to delightful service and food that exceeded expectations.
The constant theme among reviews is a deep appreciation for the love and care that the chef pours into each dish, making Atmesfir a standout in Prescott’s vibrant dining scene. The combination of impeccable food, dedicated service, and an inviting atmosphere creates a culinary experience that lingers in the heart and mind long after the last bite.
Whether you're a local or just passing through, Atmesfir offers not only a meal but an experience—one that beckons you to return time and time again.
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“ Excellent food, excellent service, and great ambiance. Experienced the muscles and oysters which were fresh and excellent. Would love to see a vegan option for those that want to join in the experience. ”
“ This has easily become our favorite place. From the quaint and cozy atmosphere, the friendly staff, and hands down the best meal. Impeccable food. You can tell the love of the chef preparing the dishes. We will definitely be back. ”
“ Made a reservation for my folks here and asked for their drinks to be served as soon as they sat down, along with the Goat Cheese Mousse app. My folks LOVED it and they said the food and service were nothing short of impeccable. I heard the waitress was also incredibly nice. ”
“ Food, service, both were absolutely amazing. With only 8 tables and limited bar seating, you are given amazing service and great food! The menu changes weekly and everything we ordered were spectacular! ”
“ We came to Atmesfir last night for my husband's birthday and the dinner was delicious. We started out with the mussels for an appetizer which has chorizo and this amazing white wine broth with perfectly toasted bread to eat it with. So good! My husband got the NY Strip with potatoes and broccolini and I got the sea bass with sweet potatoes, brussels and raisins and both were outstanding! Paired with the Bordeaux Blend wine and 100% a great dinner. ”
“ Second time here, first time was 2 years ago. Both times to celebrate our anniversary. Excellent food, as it was 2 years ago. We started with oysters, goat mousse and each had the steak entree. We ended with their apple crisp dessert - yummy!! All was so good, as was the service. ”
“ I can't believe we've never come here, it's been on my radar for a few years but I finally went in and made a reservation for Sat night. What a great restaraunt! Cozy and quaint, the nice man that took our reservation was very professional. I love how you can see the kitchen and the chef and cooks, very cool. Service was great, we were out at the little table by the window which was fine but the nice man who took our reservation offered us a roomier table when another party left, that made me happy. Anyways, the salad was great, I wish I would have taken a picture of the menu as it rotates often I believe. The steak was one of the best I have had in a long time! The chef prepared it to perfection ( and I do well done ), and it was cooked exactly well done but in a way that didn't dry the steak out. It's the best steak since I last went to Steak 44. The fingerling potatoes and broccolini was so so so so good. I wish they could keep this dish as a standard. I don't like mushrooms and didn't have to ask for no mushrooms which was great. Expect to not be rushed, and take your time and enjoy. Can't wait to go back!! Chef Paul is very good at what he does. Oh, amazing desert. ”
“ It's been over two years since we traveled to Prescott to try Chef Paul's incredible dishes. The food was delicious and the staff were friendly, professional and efficient. Chef Paul makes or handles each dish and so the wait is worth it. Reservations are highly recommended. During our wait, we ordered two Ford Gin martinis with olives, which were great. The martinis can be adjusted to what you like. We were able to try the pomegranate salad, which was a blend of savory and slightly sweet notes. This combination was great for an extremely warm 90 plus degree day. The pomegranate seeds and berries complimented the cheese and pecans. It was during this time that we decided to order the Sauvignon Blanc from France, which complemented our dishes. We also had the incredible mussels with toast. It was one of the best mussel dishes I've had with the chorizo and white wine sauce. We would have drank the sauce if we could. The main course was the Pacific Bass with rice, carrots and asparagus. The sauce was subtle, but really highlighted the Bass, which was cooked perfectly and had an amazing crunchy skin. We ended the meal with the pecan bread pudding which was outstanding. How does one make a dessert where all the elements were distinct, but worked together? This was incredible. We highly recommend this place and also strongly recommend reservations. ”
“ Food - 5 Stars - goat cheese appetizer amazing, mushroom bisque soap was tasty, halibut was the best that my wife has ever eaten, and our friend's scallops were fantastic. My halibut was darn good too! Impressive wine selection too! Service - servicer was attentive and personable. Ambiance - 4 stars. Small, intimate restaurant. Off the beaten track in walking distance from the Prescott Court House. Overall - 5 stars! We will return to enjoy this little gem of a restaurant with amazing food! ”
